3 Course Dinner Menu

Starter Choice

  • Duck & Liver Parfait with Red Onion Jam
  • Prawn & Avocado Cocktail
  • Smoked Salmon served with horseradish crème Fraiche & Mixed Leaves
  • Pan fried Mushroom filled with a blue cheese filling
  • Smoked Salmon Crayfish & Dill Mousse
  • Goats Cheese Tomato & Basil Tartlets
  • Mango & Brie Pastry Parcel
  • King Prawns in Filo Pastry


  • * Fillet steak served with a mushroom sauce served with Dauphinoise Potatoes
  • Pork Loin with Sage and Apple stuffing
  • Warm Smoked Chicken, Bacon & Avocado Salad
  • Goats Cheese and Avocado (V), Served on base of salad and herb leaves, vine tomatoes lightly dressed
  • Pan fried Sea Bass with crispy pancetta served on a bed of sweet potato and Asian Greens
  • Vegetable Nut Roast with Apricot & Goats Cheese
  • Chicken Supreme lightly roasted in Garlic Lemon & Thyme
  • Braised lamb Shank in Rosemary & red wine
  • Mediterranean Wellington
  • Somerset Brie & Cranberry Tart
  • Gressington Duck marinaded in ginger garlic & chilli sliced served with Asain Vegetables

Main Dishes Served with Seasonal Vegetables and Choice of Potatoes. Dessert A selection of Homemade Desserts Velvety Chocolate Pots Creme Brulee Fresh Fruit Pavalova Individual Chocolate & Lime Cheese cake Tarte aux Pommes Cherry bakewell cheesecake Tri of chocolate mousse £30.00 per head. * Fillet Steak £32.00 per head Cheese Selection £3.00 per head Coffee Served £1.50 per head