3 Course Dinner Menu


  • Choice Duck & Liver Parfait with Red Onion Jam
  • Prawn & Avocado Cocktail
  • Smoked Salmon served with horseradish crème Fraiche & Mixed Leaves
  • Creamy Garlic Mushrooms on Ciabatta
  • Smoked Salmon Crayfish & Dill Mousse
  • Goats Cheese & Onion Filo Tart
  • Mango & Brie Filo Pastry Parcels
  • Artisan Breads & Dipping Oils Platter
  • Cured Meat Platter


  • Fillet steak served with a mushroom sauce served with Dauphinoise Potatoes
  • Pan Fried Tenderloin of Pork in a Mustard Brandy Sauce
  • Pan fried Sea Bass with crispy pancetta Served on a bed of sweet potato
  • Vegetable Nut Roast with Apricot & Goats Cheese
  • Pumpkin and Red Onion Tagine
  • Chasseur Supreme of Chicken wild Mushrooms & Tomatoes
  • Braised lamb Shank in Rosemary & red wine & Rustic Mash
  • Mushroom Rocket Brie & Cranberry Filo Tart
  • Pan Fried Duck Breast with a Spiced orange & cranberry sauce

Main Dishes Served with Seasonal Vegetables and Sautéed New Potatoes


A selection of Homemade Desserts

  • Velvety Chocolate Pots
  • Crème Brulee
  • Fresh Fruit Pavlova
  • Individual Chocolate & Lime Cheese cake
  • Tarte aux Citroen
  • Rhubarb & Apple Crumble
  • Chocolate Brownie with Red Cherries and Cream

£42.00 per head for bookings between 12 – 20 people
£37.50 per head for booking of 30 people or more
Fillet Steak £45.00/£40.00 per head
Cheese Selection £5.00 per head
Fresh Ground Bristol Twenty Coffee Served £3.00 per head

Minimum Spend of £450.00