3 Course Dinner Menu

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Starter

• Choice Duck & Liver Parfait with Red Onion Jam
• Prawn & Avocado Cocktail
• Smoked Salmon served with horseradish crème Fraiche & Mixed Leaves
• Creamy Garlic Mushrooms on Ciabatta
• Smoked Salmon Crayfish & Dill Mousse
• Goats Cheese & Onion Filo Tart
• Mango & Brie Filo Pastry Parcels
• Artisan Breads & Dipping Oils Platter
• Cured Meat Platter

Main

• Fillet steak served with a mushroom sauce served with Dauphinoise Potatoes
• Pan Fried Tenderloin of Pork in a Mustard Brandy Sauce
• Pan fried Sea Bass with crispy pancetta Served on a bed of sweet potato
• Vegetable Nut Roast with Apricot & Goats Cheese
• Pumpkin and Red Onion Tagine
• Chasseur Supreme of Chicken wild Mushrooms & Tomatoes
• Braised lamb Shank in Rosemary & red wine & Rustic Mash
• Mushroom Rocket Brie & Cranberry Filo Tart
• Pan Fried Duck Breast with a Spiced orange & cranberry sauce

Main Dishes Served with Seasonal Vegetables and Sautéed New Potatoes

Dessert

A selection of Homemade Desserts

• Velvety Chocolate Pots
• Crème Brulee
• Fresh Fruit Pavlova
• Individual Chocolate & Lime Cheese cake
• Tarte aux Citroen
• Rhubarb & Apple Crumble
• Chocolate Brownie with Red Cherries and Cream

£35.00 per head.
Fillet Steak £ 37.00 per head
Cheese Slection £3.00 per head
Coffee Served £1.50 per head

Minimum Spend of £450.00