2 Course Hot Food Buffet

---

Main Course

Homemade Beef Lasagne served with Chunky Coleslaw, Mixed Green Leaves Ciabatta Garlic Bread

Traditional Beef Chilli loaded with Taco Beans, served with Rice, Nachos, Sour Cream & Salsa

Beef Bourguignon served with Rustic Mash & Seasonal Vegetables

Chicken Breast with a Sun-Kissed Tomato, Basil and Parmesan Sauce served Herby Roasted Potatoes & Green Beans

Piri Piri or Lemon & Thyme pan roasted Chicken Breast served with a Potato Choice & Seasonal Vegetables.

Pork Loin served in a Cider Gravy with Stuffing, Rustic Mash & Sauté Braised Savoy Cabbage

BBQ Pulled Pork served with Savoury Rice or Jacket Potato

Traditional Sri Lankan Chicken Curry served with Pilau Rice with an Onion and Coriander Salad

Chicken Tikka Masalsa with Pilau Rice with Onion & Coriander Salad & Mango Chutney

Beef Madras with Pilau Rice with Onion & Coriander Salad & Mango Chutney

Sweet Potato & Lentil Curry, Pilau Rice & Onion & Coriander Salad & Mango Chutney (Ve)

Mushroom Stroganoff served with Wild Rice & Seasonal Greens (V/Ve)

Feta, Spinach & Red Pepper Pesto Pasta (V)

Salmon Fillet in a White Wine & Dill Sauce served with Herby Roasted Potatoes & Seasonal Vegetables

Sweet Potato, Feta & Pepper Frittata served with a side of Spiced Chickpea & Pepper salad (V)

Porcini, Wild Mushroom & Watercress Gratin served with Seasonal Vegetables (V)

Pudding

Apple & Mixed Berry Crumble served with Custard or Double Cream

Sticky Toffee Pudding with Toffee Sauce & Custard

Toffee Apple and Caramel Pie served with Double Cream

Fresh Fruit Berry Pavlova

Fresh Fruit Salad & Double Cream

Chocolate Lumpy Bumpy Cheesecake served with Double Cream

Vegan Pecan and Chocolate Pie served with Dairy Free Cream

White Chocolate & Raspberry Brownie served with Double Cream

This menu is priced from £28.00 per head with service

When viewing or deciding menu choice we are happy to advise on the suitable number of options based on your party size.

What is included:

An agreed service time based on the number of people we are catering for
An hour set up time
Leaving the kitchen as found
Travel within 15 – any miles exceeding this is chargeable

Minimum numbers:

Weekday lunch times – 25 people
Monday – Thursday Evenings – 40 people
Friday, Saturday Sunday – 50 people

Crockery & Cutlery hire available if required

V = Vegetarian
Ve = Vegan